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Wakefield Inn - NH |
Master the difference between such techniques as braising, broiling and grilling, and even find out which way is the best for cooking different cuts of meat. Chef Janel covers all the bases in these NH cooking lessons, and teaches how to put together all the elements of a fine, gourmet meal, from salad dressing and sauces, to succulent vegetables, to the homemade breads that accompany the cuisine. And what would French cuisine be without rich cheeses and wine pairings? Rest assured - they'll be covered in the NH culinary retreat, as well. More...
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